22 R1.T2 – Module 4: Solutions to environmental problems through social entrepreneurship c) Prompts, monitoring, prototypes, scaling, Proposal, systematic change 4. Social Enterprises can contribute significantly to the sustainability of their communities - True - False 5. Please describe which of the following features characterize Resilience: a) The capacity to deal with unexpected change b) To preserve the same functions, structure and identity of a system although changes are happening c) Facilitation of sustainable development d) All of the above REFERENCES Diesis (2018). How Social Enterprises contribute to sustainable Food system. Available at: https://www.diesis.coop/wp-content/uploads/2018/03/FOOD-Good-Practices_-1.pdf EC Oslo Manual (1992) Organisation for Economic Co-operation and Development The Measurement Of Scientific And Technological Activities Proposed Guidelines For Collecting And Interpreting Technological Innovation Data Oslo Manual Haugh, H. (2005). The role of social enterprise in regional development. International Journal of Entrepreneurship and Small Business - Int J Enterpren Small Bus. 2. 10.1504/IJESB.2005.007085. Murray, R., Caulier-Grice, J. and G Mulgan 2010 The Open Book of Social Innovation, NESTA/The Young Foundation Mort, G. S., Weerawardena, J. & Carnegie, K. (2003) “Social entrepreneurship: Towards conceptualisation”, International Journal of Nonprofit & Voluntary Sector Marketing, 8(1): 76-88. SESBA (2017). Module 1: Understanding Social Entrepreneurship. WCED (ed). 1987. Our Common Future: The World Commission on Environment and Development. Oxford: Oxford University Press:. Oxford.
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